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Date Published: 09/06/2023
Online Published: 09/06/2023
Abstract Views: 277
Views PDF: 256
Issue
No. 39 (2021)
Section
Article
How to Cite
Nguyen , Q. T., Phung , T. T., Phung , T. T., Le , T. N., Pham , T. T. B., Hoang, T. N. Y., Tran, T. T. A., Le , T. V. T., Nguyen , T. T. D., & Thach, T. M. U. (2023). PRELIMINARILY DEVELOPED IN-HOUSE SPECIFICATION OF BUTTERFLY PEA FLOWER (Clitoria ternatea L., Fabaceae). Cantho Journal of Medicine and Pharmacy, 39, 7-16. https://tapchi.ctump.edu.vn/index.php/ctump/article/view/830

PRELIMINARILY DEVELOPED IN-HOUSE SPECIFICATION OF BUTTERFLY PEA FLOWER (Clitoria ternatea L., Fabaceae)

Quoc Thang Nguyen 1, Thi Trang Phung 1, Thi Trang Phung 1, Thị Ngoan Le 1, Trinh Thai Binh Pham 1, Trieu Nhu Y Hoang1, Thi Tram Anh Tran1, Thanh Vinh Tuyen Le 1, Thi Trang Dai Nguyen 1, Tran Minh Uyen Thach1,
1 Can Tho University of Medicine and Pharmacy

Main Article Content

Abstract

Background: A few studies on Butterfly Pea flowers (Clitoria ternatea L., Fabaceae) in our country, especially it was not specialized Vietnamese Pharmacopoeia V. Objectives: 1). To study the morphological and microscopic characteristics of Butterfly Pea flowers;  2). Preliminarily analyses of the phytochemical composition of Butterfly Pea flowers; 3). Quantify anthocyanin and in vitro antioxidant activity of Butterfly Pea flowers. Materials and methods: Flowers were harvested in Can Tho city. Detecting the phytochemical composition, quantifying the total anthocyanin content and in vitro antioxidant activity have been done by following the wellestablished methods. Results: Butterfly Pea flowers contained several phytochemical groups including triterpenoids, flavonoids, anthocyanoside, saponin,…. The anthocyanin content from 0.1276 % to 0.2866 %. The IC50 value of fresh butterfly pea flower is 396.635 ppm. Conclusions: Butterfly pea flower (Clitoria ternatea L., Fabacea) collected in Can Tho city has been characterized morphologically, microbiologically, qualitatively and quantitatively.

Article Details

Keywords

Butterfly Pea flowers, Clitoria ternatea, anthocyanin, oxidize

References

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