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ANATOMICAL CHARACTERISTICS OF THREE GRAPE (Vitis vinifera L.) VARIETIES GROWN IN NINH THUAN - VIET NAM
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Abstract
Background: Grapes (Vitis vinifera L.) are known not only as a fruit tree but also as a medicinal herb. Grapes contains various phenolic compounds, flavonoids and stilbenes. Therefore, grapes has different pharmacological effects like anti-inflammatory antioxidant, anti-inflammatory, anti-cancer, antimicrobial, antiviral, cardioprotective, neuroprotective, and hepatoprotective activities. In Vietnam, grapes are cultivated in some regions but there has been no anatomy research on these grape varieties. Objectives: Contributing to distinguish grape varieties, in this study we examine the anatomical characteristics of stems and leaf blades of three grape varieties grown in Vietnam, including NH.01.48, Red Cardinal and Sauvignon Blanc. Materials and method: Anatomical characteristics of three grape varieties grown in Vietnam (NH.01.48, Red Cardinal and Sauvignon Blanc) was analysed, described and photographed. Results: Stems usually rounded, collenchyma was present usually at the stem epidermis, pericycle form sclerenchyma groups, possible phloem fibers; cork cambium is found within the pericycle in V. vinifera L. var. NH.01.48 and V. vinifera L. var. Sauvignon Blanc. V. vinifera L. var. Sauvignon Blanc leaves have range of multicellular hairs. Conclusions: Anatomical characteristics of three grape varieties were described and performed with detailed pictures.
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Keywords
Grape, anatomy, V. vinifera L. var. NH.01.48, V. vinifera L. var. Red Cardinal, V. vinifera L. var. Sauvignon Blanc
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