NGHIÊN CỨU CÁC YẾU TỐ MÔI TRƯỜNG LAO ĐỘNG VÀ TÌNH TRẠNG SỨC KHỎE CÔNG NHÂN NGÀNH CHẾ BIẾN THỦY SẢN TẠI THÀNH PHỐ SÓC TRĂNG, TỈNH SÓC TRĂNG VÀ ĐÁNH GIÁ KẾT QUẢ CAN THIỆP NĂM 2020-2021

Abstract

Background: Common toxic factors such as hot temperature, high humidity, noise, dust, working conditions, personal protective equipment, working time organization... was the most basic characteristics. Common toxic factors such as hot temperature, high humidity, noise, dust, working conditions, personal protective equipment, working time organization... are the most basic characteristics. These characteristics could lead to occupational accidents and diseases for workers. Objectives: Determine the working environment indicators, health status and diseases of workers and evaluate the results of the intervention on the working environment indicators, worker health status in seafood processing facilities in Soc Trang city, Soc Trang province 2020 - 2021. Materials and methods: Cross-sectional descriptive studies and intervention studies at Sao Ta Company and Soc Trang Seafood Company with 700 workers. Results: The rate of achieving microclimate, light, noxious gas and dust conditions in the two companies reached 100% of the measured sample; about noise in Soc Trang Seafood Company, there is 01 unsatisfactory sample. The proportion of workers with health type I was 15.9%, grade II was 48.0%, grade III was 35.1% and grade IV was 1.0%.  After the intervention, there is no change in working environment factors; The rate of health types I, II is lower than before the intervention, the rate of health types III, IV, V is higher than before the intervention. Conclusion: The working environment in the companies is guaranteed to be good for the workers, while the health of the employees tends to decrease.