RESEARCH ON PREPARING BREWER'S YEAST HAIR CREAM FOR RESTORING DAMAGED HAIR

Long Chau Dao1, Kieu Minh Anh Dinh1, Thi Cam Duyen Nguyen1, Lam Gia Han Cao1, Ngoc Han Le1, Thi Thu Huyen Nguyen1, Cao Truc Linh Tran1, Nguyen Quoc Thong Pham1, Dao Thao Vy Vo1, Ngoc Nha Thao Nguyen1,
1 Can Tho University of Medicine and Pharmacy

Main Article Content

Abstract

Background: Today, treatments like dying, perming, or straightening hair as well as environmental issues cause hair to become badly damaged, dry, and split ends, so the concern about hair maintenance and repair is growing. It is known that metabolism in brewer's yeast produces components that are good for hair but hair cream with brewer's yeast extract is still not popular in the market, moreover, it is quite expensive. Objectives: To develop the formula of brewer's yeast hair cream to aid in repairing damaged hair and research the recovery effects of products. Materials and methods: Brewer's yeast hair cream is made using the direct emulsification method, and Watson's hair cream is used as the reference standard. Establish the baseline criteria based on the Vietnam Pharmacopoeia V for soft cream medications. Light microscopy was used to examine the impact on three groups of research participants who had varying degrees of hair damage. Results: Brewer's yeast hair cream with formula F10 was successfully investigated to satisfy the requirements of sensory quality, homogeneity, pH, and qualification. After three weeks of the survey, participants had seen hair repair, which was shown by a decline in the levels of hair damage. Conclusion: Brewer's yeast hair cream has the effect of restoring severely damaged hair (level 3) to mildly damaged hair (level 1).

Article Details

References

1. Maurya, S., & Maury, S. A review on activity of herbal hair mask on hair fall. World Journal of Pharmaceutical Research. 2022. 11(6), 316-325, http://doi.org/10.32628/IJSRST2293114.
2. Puligundla, P., Mok, C., & Park, S. Advances in the valorization of spent brewer's yeastz’. Innovative Food Science & Emerging Technologies. 2020. 62, 102350, https://doi.org/10.1016/j.ifset.2020.102350.
3. Helen, I., Hadinoto, I., Hadisoewignyo, L., & Soegianto, L. Effect of various concentration of vegetable protein in hair mask on the hair texture. Indonesian Journal of Cancer Chemoprevention. 2011. 2(1), 159-168, http://doi.org/10.14499/indonesianjcanchemoprev2iss1pp159-168.
4. Sharma Pushpam, Parashar Tarun, Rani Soniya and Jakhmola Vikash. Formulation and Evaluation of Herbal Hair Pack. International Journal of Creative Research Thoughts. 2022. 10(6), 420-429, https://ijcrt.org/papers/IJCRT22A6058.pdf.
5. Shahtalebi, M. A., Sadat-Hosseini, A., & Safaeian, L. Preparation and evaluation of clove oil in emu oil self-emulsion for hair conditioning and hair loss prevention. Journal of HerbMed Pharmacology. 2016. 5(2), 72-77, https://core.ac.uk/download/pdf/143844682.pdf.
6. Bondarenko, Z. V., & Emello, G. G. Component composition development of hair mask. Chemistry, Technology of Organic Substances, Materials and Goods. 2013. 4, 87-90, https://elib.belstu.by/bitstream/123456789/14371/2/20.pdf.txt.
7. Bộ Y tế. Quyết định ban hành tiêu chuẩn giới hạn vi khuẩn, nấm mốc trong mỹ phẩm và phương pháp thử kích ứng trên da. Quyết định số 3113/1999/QĐ-BYT ngày 11 tháng 10 năm 1999 của Bộ trưởng Bộ Y tế. Hà Nội. https://thuvienphapluat.vn/van-ban/The-thao-Y-te/Quyet-dinh3113-1999-QD-BYT-tieu-chuan-gioi-han-vi-khuan-nam-moc-trong-my-pham-phuong-phapthu-kich-ung-tren-da-69588.aspx.
8. Bộ Y tế. Dược điển Việt Nam V. Nhà xuất bản Y học. Hà Nội. 2018.
9. Kim Youn-Duk. Development of a classification system for extrinsic hair damage: Standard grading of electron microscopic findings of damaged hairs. The American journal of dermatopathology. 2010. 32(5), 432-438, http://doi.org/10.1097/DAD.0b013e3181c38549.
10. Leite, Marcella Gabarra Almeida, and Patricia Maria Berardo Gonçalves Maia Campos. Development and efficacy evaluation of hair care formulations containing vegetable oils and silicone. International Journal of Phytocosmetics and Natural Ingredients. 2018. 5(1), 9, http://doi.org/10.15171/ijpni.2018.09.