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A REVIEW ON CHEMICAL CONSTITUENTS OF LUDWIGIA GENUS IN VIETNAM
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Abstract
Background: Ludwigia is one of the large and diverse genus belonging to Onagraceae family. A series of biological activities have been reported for Ludwigia as anti-inflammatory, antibacterial, supporting in type 2 diabetes treatment and cytotoxicity. Several studies on chemical constituents of Ludwigia genus have been performed to discover components which related to bioactivities. However, these studies were conducted in a discrete manner. This review was a systematic report on the chemical constituents of Ludwigia genus in Vietnam that useful support for the isolation and identification of bioactivities ingredients. Materials and methods: Six investigated species including Ludwigia octovalvis, Ludwigia perenis, Ludwigia hyssopifolia, Ludwigia epilobioides, Ludwiga prostrata and Ludwigia adscendens. The data was collected from PubMed,
Web of Science and Google Scholar. Results: Flavonoids, steroids, triterpenoids, phenolics, and coumarics were common chemical constituents of Ludwigia genus growing in Vietnam. Chemical structures as well as their isolated source were also presented. Conclusion: This comprehensive study could contribute the foundation for further research on the Ludwigia genus.
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Keywords
Ludwigia, phytochemistry, Onagraceae family, review
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