KHẢO SÁT TÌNH HÌNH NHIỄM TOXOCARA TRÊN BỆNH NHÂN MÀY ĐAY MẠN TÍNH TẠI BỆNH VIỆN DA LIỄU THÀNH PHỐ CẦN THƠ NĂM 2021

Abstract

Background: Finding the cause and factors related to the disease as well as having specific treatment methods can contribute to solving the condition of chronic urticaria, thereby improving the quality of life for patients. Objectives: To determine the technique of Toxocara infection and some related factors in patients with chronic urticaria at Can Tho Dermatology Hospital in 2021. Materials and methods: A patient with chronic urticaria came to the clinic with serological results to diagnose Toxocara disease. The research method is cross-sectional study. Results: Of the total 60 chronic urticaria patients, the youngest was 16, 69.7% female, 59.1% rural inhabitants. Of all occupations, farmers accounted for the highest proportion at 27.3%. The rate of Toxocara infection in patients with chronic urticaria was 19.7%, the rate of increase in BACT of subjects infected with Toxocara was 15.4%. Including 34.3% of people have a habit of eating raw vegetables and 27.3% of people have a habit of eating rare meat and intestines (chicken, duck, pork, ...). People with cats and dogs accounted for 38.5%. People who do not have the habit of washing their hands before eating as well as after contacting the soil, dogs and cats accounted for 27.3%. Conclusions: The rate of measurement of Toxocara among 66 calculated urticaria patients recorded in the study was 19.7%, in which the factor association was those who were exposed to an increased proportion of soil, Toxocara increased to 9.7 times.