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Issue: No. 34 (2021)
Section: Article
Date Published: 25/03/2021
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Nguyen , T. N. V., Nguyen , H. K. N., Bui , T. N., Le , T. N. D., & Bui , T. B. H. (2021). RESEARCH ON THE EXTRACTION PHENOLIC COMPOUND AND PREEVALUATE ANTIOXIDANT ACTIVITY OF AVICENNIA MARINA L. Cantho Journal of Medicine and Pharmacy, 34, 187-193. https://tapchi.ctump.edu.vn/index.php/ctump/article/view/974

RESEARCH ON THE EXTRACTION PHENOLIC COMPOUND AND PREEVALUATE ANTIOXIDANT ACTIVITY OF AVICENNIA MARINA L.

Thi Ngoc Van Nguyen 1, , Huynh Kim Ngan Nguyen 2, Thao Nguyen Bui 1, Thi Nhan Duyen Le 1, Thi Bich Hang Bui 3
1 Can Tho University of Medicine and Pharmacy
2 Warrantek Joint Stock Company
3 Can Tho University

Main Article Content

Abstract

Background: Avicennia marina of the family Avicenniaceae is a mangrove tree, were studied to pre-evaluate antioxidant activity of leaves extract. Objectives: (1) Research on extraction and chromatography condition of leaves extract; (2) evaluation antioxidant activity of compound extracted of leaves were explored. Materials and methods: Leaves collected from Ca Mau were extracted by sonication with ethyl-acetate, dichloromethane, ethyl-acetate: methanol (7:3), methanol: water (7:3). Phenolic compound was determined by High- Performance Liquid Chromatography and evaluated antioxidant activity with reducing power FRAP assay. Results: Ethyl-acetate extract had phenolic compounds in Avicennia leaves with the highest yields. Pre-evaluate antioxidant activity of ethyl-acetate and dichloromethane extracts was higher than researched extracts. Conclusion The relevance between antioxidant activity and content compound extracted in ethylacetate extract of Avicennia leaves were explored.

Keywords

Avicennia marina, phenolic compound, antioxidant

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