NGUYỄN VĂN PHÚC; ÂU HIỀN SĨ; HUỲNH VĂN NGUYÊN; LÊ THANH THÚY; TRẦN CẢNH THIỆN; DƯƠNG THỊ CẨM GIANG. EPIDEMIOLOGICAL CHARACTERISTICS OF FOOD POISONING CASES IN SOC TRANG PROVINCE PERIOD IN 2009 –2021. Cantho Journal of Medicine and Pharmacy, [S. l.], n. 48, p. 33–40, 2022. DOI: 10.58490/ctump.2022i48.98. Disponível em: https://tapchi.ctump.edu.vn/index.php/ctump/article/view/98. Acesso em: 15 dec. 2025.