DANG, Bao Tran et al. IN VITRO ANTIOXIDANT EFFECT EVALUATION FROM STANDARDISED EXTRACT OF PYCNOPORE SANGUINEUS MUSHROOM (PYCNOPORUS SANGUINEUS MH225776). Cantho Journal of Medicine and Pharmacy, [S. l.], n. 79, p. 142–149, 2024. DOI: 10.58490/ctump.2024i79.2941. Disponível em: https://tapchi.ctump.edu.vn/index.php/ctump/article/view/2941. Acesso em: 7 oct. 2026.